Tuna, Bean, & Olive Salad - Pero Family Farms - Sustainable Farming Since 1908
Quick and easy, this Tuna, Bean, & Olive Salad from Pero Family Farms features their fresh Green Beans and Mini Sweet Peppers for a healthy, sustainable lunch.
Ingredients
- 6 oz. Pero Family Farms Snipped Green Beans, blanched
- 5oz. canned tuna, drained
- 1 cup Pero Family Farms Mini Sweet Peppers, seeded and thinly sliced
- 1 cup baby spinach
- ½ cup red onion, thinly sliced
- ½ cup kidney beans, cooked, drained
- ½ cup mixed olives
- 1 tbsp. Italian parsley
- 1 tbsp. olive oil
- 1 tbsp. lemon juice
- 1 tsp. honey
- Salt and pepper, to taste
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