Mediterranean broth recipe | Quick & Easy | WW TASTE
Enjoy a fragrant Mediterranean broth made with fresh tomatoes, fennel, sardines, and olives. This soup is seasoned with fish sauce and served with caperberries.
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Ingredients
- 4 Roma tomatoes
- 3 T extra virgin olive oil
- 2 red onions, peeled and quartered
- 2 cloves garlic, crushed
- 1 large bulb fennel, shaved
- 2 bay leaves
- 5 cups water
- 4 sardines, cleaned
- 4 slices Serrano ham
- 20 black olives, pitted
- fish sauce, sea salt and freshly ground black pepper, to taste
- caperberries and fresh fennel, for serving
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