Mediterranean Tomato Soup | Appetites Personal Chef | Chicago

Ingredients

• 1-2 Tbs olive oil
• 1 chicken breast, cubed
• ½ small white onion, rough chopped
• 1 celery stalk, rough chopped
• 1 garlic clove
• 1 can tomato paste
• 2 cans diced tomatoes
• chicken stock to thin
• ½ zucchini, sliced in half and sliced thin
• ½ yellow squash, sliced in half and sliced thin
• 1 portobello mushroom fine diced
• To Taste salt, pepper, sugar, chili powder, dried or fresh herbs