Potato Salad with Goat's Cheese Recipe - Great British Chefs

Name: Potato Salad with Goat's Cheese Recipe - Great British Chefs
Total time: 60 min
Ingredients: 1kg broad beans; 500g of new potatoes; 1 bunch of mint, small; 1/2 lemon, juiced; 1 tsp Dijon mustard; 1/2 tsp sugar; 60ml of cold-pressed rapeseed oil; 100g of sorrel leaves, or use wild rocket or another nicely flavoured salad leaf; 120g of fresh goat's cheese; 1 bunch of chives, finely chopped; chive flowers; salt

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Emily Watkins serves up a stunning summer potato salad, with goat's cheese, broad beans playing great supporting roles to the new potatoes. This dish can be served as a side, or even enjoyed as a...

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Ingredients

1kg broad beans
500g of new potatoes
1 bunch of mint, small
1/2 lemon, juiced
1 tsp Dijon mustard
1/2 tsp sugar
60ml of cold-pressed rapeseed oil
100g of sorrel leaves, or use wild rocket or another nicely flavoured salad leaf
120g of fresh goat's cheese
1 bunch of chives, finely chopped
chive flowers
salt