Classic Apple Crumble: A Taste of Home | My Easy Recipe
Craving a comforting dessert? This easy apple crumble recipe, with its spiced apple filling & buttery crumble topping, is a British classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Cooking tools:
- Pastry cutter
- Kitchen scale
- Peeler
- Oven
- Stove
- Baking dish
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 kg cooking apples, such as Bramley or Granny Smith, peeled, cored, and sliced
- 50g granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 2 tbsp water
- 1 tbsp lemon juice
- 175g all-purpose flour
- 100g cold unsalted butter, cubed
- 75g light brown sugar, packed
- 50g rolled oats (optional)
- Pinch of salt
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