Chicken Posole Casserole Recipe

Ingredients

• 1 lb. chicken tenders, cubed
• 2 Tbsp. all-purpose flour
• 2 Tbsp. canola oil, divided
• ½ cup diced onion
• 1 Tbsp. minced garlic
• 2 tsp. dried Mexican oregano
• 2 tsp. ground cumin
• 1 tsp. fennel seed
• 1 tsp. kosher salt
• 1 tsp. black pepper
• 2 cans yellow hominy, drained and rinsed (15 oz. each )
• 2 Tbsp. fresh lime juice
• 4 oz. cream cheese, cubed
• 1 can mild Rotel tomatoes, drained (10 oz.)
• ½ cup chopped fresh cilantro
• 1 jalapeño, seeded and minced
• 4 oz. shredded mild Cheddar
• 1 cup crushed corn chips (such as Fritos)
• Chopped fresh cilantro