Rasamasa - Sambal Goreng Teri Petai

Ingredients

• 227 gr salted anchovies, soaked in water for 1 hour, drain, washed and drained again
• 1 can stink bean seeds, liquid drained
• 5 kaffir lime leaves
• 3 thumb-size galangal, crushed
• 2 lemongrass stalks, crushed
• 3 bay leaves
• Cooking oil, heated