Sambal Goreng - KARA

Ingredients

• 450g tempeh, cut into cubes
• 480g tofu, cut into cubes
• 500g prawns
• 320g long beans, sliced diagonally
• 1 lemongrass, pound
• 3 big onion, sliced thinly
• 4 garlic clove, sliced thinly
• 4 red chilli, sliced thinly
• 4 green chilli, sliced thinly
• 2 – 3 fresh bay leaves
• 1 tablespoon minced garlic
• 1″ ginger, grated
• 1″ galangal, grated
• ½ lemongrass (top part), minced
• 9g belacan
• 2 teaspoon turmeric powder
• 5 – 6 heaped tablespoon homemade sambal
• 200ml Kara UHT Coconut Cream
• ½ cup water
• 1 teaspoon tamarind juice
• Salt & sugar, to taste