Easy Turbot and Langoustine Recipe – The Fish Society
A traditional Greek recipe made with turbot and langoustines in a rich tomato sauce. Simple, yet extraordinary. Follow the recipe steps here.
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Cooking tools:
- Skillet
- Stove
Ingredients
- 1 Onion (diced)
- 1 Garlic Clove (grated)
- 1 Red Chilli
- 100ml White Wine
- 2 Large Tomatoes (chopped)
- 2 Tbsp Tomato Puree
- 1 Tbsp Honey
- 2 Turbot Fillets
- 2 Langoustines
- Salt
- Pepper
- A handful of finely chopped Parsley
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