Langoustines with Tomato Sauce
North Italian cuisine was our muse when it comes to this recipe. You’ll want to generously add canned tomatoes for the rich sauce that makes this food so scrumptious. Complete the sauce with white...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 1 tablespoon olive oil
- 2 garlic cloves, crushed
- 3 tablespoons of breadcrumbs
- 4 langoustines
- ¼ cup white wine
- salt
- pepper
- 1 pound canned tomatoes
- chili flakes
- 1 jalapeno, sliced
- lemon wedges (for serving)
- fresh parsley, chopped (for garnishing)
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