Smoked Crispy Sweet bacon wrapped wings –
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Ingredients
- 10 large chicken wings, tips cut off
- 1 tbsp tablespoon oil
- 1 - 3 tsp 1-3 teaspoons Ninja Woodfire Sweet BBQ seasoning
- 10 rashers of smoked streaky bacon
- 130g Padron peppers
- 1 tablespoon oil
- 1 - 3 s 1-3 teaspoons Ninja Woodfire Sweet BBQ seasoning
- 4oz Padron peppers
- Step 1 Brush wings with oil and coat with the BBQ seasoning. Sprinkle remaining seasoning over bacon rashers and then wrap bacon around each wing.
- Step 3 While holding the smokebox lid open, use the pellet scoop to pour pellets into the smokebox until filled to the top. Then close smoke box lid.
- Step 4 Turn dial to SMOKER, set temperature to 1 9 0°C and set time to 30 minutes . Select START/STOP to begin cooking, ( preheating is not needed).
- Step 6 Serve with sour cream, BBQ sauce or whatever your dreams are made of!
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