Slow-Cooker Smoky Barbecue Chicken Wings | America's Test Kitchen

Ingredients

• 4 pounds chicken wings , cut at joints and trimmed, wingtips discarded
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1/2 cup ketchup
• 6 tablespoons molasses
• 2 tablespoons Dijon mustard
• 1 tablespoon cider vinegar
• 1 tablespoon packed brown sugar
• 1/2 teaspoon liquid smoke