Plant-Based Artichoke Pasta - Reese® Specialty Foods

Ingredients

• 1 pound of pasta bowties
• 2 tablespoons of olive oil
• 1 small yam, diced
• 6 brussels sprouts, quartered lengthwise
• 2 shallots, sliced
• 5 garlic cloves, halved lengthwise
• ⅓ cup of olive oil
• 1 sprig of rosemary, cut into ½-inch pieces
• 1 (14-ounce) can of Reese Hearty Large Artichoke Hearts , drained and quartered lengthwise
• ½ teaspoon of salt
• Freshly ground pepper, to taste