Spring Marinated Artichoke Pasta - Reese® Specialty Foods

Ingredients

• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1 tsp dijon mustard
• 2 tbsp reserved artichoke marinade from Reese Marinated Artichokes
• 1 tbsp white wine vinegar
• Juice of one lemon
• 1/4 cup olive oil
• 8 oz penne pasta
• 3 tbsp olive oil
• 1 1/2 leeks, thinly sliced (about 1 1/4 cup)
• 3 cloves garlic, thinly sliced
• 1/4 cup white wine
• Zest of one lemon
• 2 (7.5 oz) jars Reese Marinated Artichokes , drained, liquid reserved
• 2 tbsp fresh dill, chopped
• 1 tbsp unsalted butter
• 1 1/2 tsp kosher salt, divided
• 1/2 tsp black pepper
• 1 cup arugula