Black Pepper Crust Chicken & Sandwich | Prep & season the chicken | CookWell

Black Pepper Crust Chicken & Sandwich | Prep & season the chicken | CookWell

www.cookwell.com

Per sandwich, you’ll need about 1/2 a chicken breast. Thin out the chicken breast to an even, flat size by butterflying it with a knife (cutting it open like a book). Season evenly with salt on all...

View Original

Share this recipe:

Ingredients

  • chicken breasts, thinned 1/2 ~110 g / .5 lb
  • salt
  • black pepper, freshly ground as needed

More Like This