Black Pepper Crust Chicken & Sandwich | Prep & season the chicken | CookWell
Per sandwich, you’ll need about 1/2 a chicken breast. Thin out the chicken breast to an even, flat size by butterflying it with a knife (cutting it open like a book). Season evenly with salt on all...
Ingredients
- chicken breasts, thinned 1/2 ~110 g / .5 lb
- salt
- black pepper, freshly ground as needed
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