Silky, Soul-Warming Velvety Tomato Soup Recipe for Cozy Nights - The Pass and Provisions

Silky, Soul-Warming Velvety Tomato Soup Recipe for Cozy Nights - The Pass and Provisions

www.passandprovisions.com

Homemade velvety tomato soup recipe delivers comforting warmth in every spoonful. Cozy moments become special with a steaming bowl of this silky, tangy delight.

View full recipe on www.passandprovisions.com

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Cooking tools:

  • Immersion blender
  • Blender
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 800 g (28.2 oz) crushed tomatoes (or 1.6 kg / 3.5 lbs fresh tomatoes, chopped)
  • 500 ml (2 cups) vegetable or chicken broth
  • 120 ml (½ cup) heavy cream or 100 g (½ cup) Greek yogurt (optional for creaminess)
  • 2 tbsps olive oil or butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp tomato paste (optional, for deeper flavor)
  • 1 tsp dried basil (or 1 tablespoon fresh basil, chopped)
  • 1 tsp dried oregano
  • 1 tsp sugar (to balance acidity)
  • ½ tsp salt (adjust to taste)
  • ½ tsp black pepper
  • Fresh basil or parsley for garnish

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