Silky, Soul-Warming Velvety Tomato Soup Recipe for Cozy Nights - The Pass and Provisions
Homemade velvety tomato soup recipe delivers comforting warmth in every spoonful. Cozy moments become special with a steaming bowl of this silky, tangy delight.
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 800 g (28.2 oz) crushed tomatoes (or 1.6 kg / 3.5 lbs fresh tomatoes, chopped)
- 500 ml (2 cups) vegetable or chicken broth
- 120 ml (½ cup) heavy cream or 100 g (½ cup) Greek yogurt (optional for creaminess)
- 2 tbsps olive oil or butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp tomato paste (optional, for deeper flavor)
- 1 tsp dried basil (or 1 tablespoon fresh basil, chopped)
- 1 tsp dried oregano
- 1 tsp sugar (to balance acidity)
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- Fresh basil or parsley for garnish
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