Asian Chicken Stir-Fry

Ingredients

• 4 chicken breasts, sliced into thin strips
• 2 cups cooked rice
• 8 ounces noodles (your choice)
• 4 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1 carrot, julienned
• Salt
• pepper