Baked Pork Chops & Rice Dinner - Food Gardening Network
Heat a skillet to medium high and add the olive oil. Once the oil is shimmering, but not bubbling, sear on one side of the chops without moving them at all.
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Aluminum foil
- Spoon
- Tongs
Ingredients
- 4 -5 bone-in pork chops (1.5 – 2 pounds)
- salt
- pepper
- 1 tbsp of olive oil
- 2 (10-1/2-ounce) cans French Onion Soup
- 1 cup uncooked long-grain rice
- 2 sprigs of thyme
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