Easy Chickpea Curry with Basmati Rice Recipe | ChefDeHome.com
In summers, I'm always inventing dinner ideas that are healthy yet are quick and easy.... So, I can serve homemade dinner in no time and keep my family's health in-check.Served with side of lite-co...
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Ingredients
- 1 Cup Basmati Rice
- 3 Cup Water
- 1/4 tsp Kosher Salt
- 2 Cup Chickpeas, cooked, or 16 Ounce Can of chickpeas, rinsed
- 2 Cup Vegetable Stock, low sodium stock or water
- 2 Shallot Onions, small, or 1/2 of a medium red onion
- 2 Tomatoes, medium tomatoes
- 1/2 tsp Cumin Seeds
- 2 tbsp Canola Oil, or olive oil
- 1 tsp Ginger Garlic Paste, Or 1-2 garlic cloves and 1/2 inch ginger
- 1 tsp Curry Powder, if using mild curry powder, add 1/2 tsp paprika or 1/4 tsp chili flakes
- 1/4 Cup Yogurt, plain, non-fat yogurt, at room temprature
- 2 tbsp Cilantro, plus more for garnish, optional
- Salt, adjust per taste
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