Chickpea Rice – Flavorful and Easy - Taste Of Savor

Ingredients

• 200g of basmati rice
• 240g of cooked chickpeas
• 70-100g of raisins
• 1 tablespoon of fresh parsley
• 2 teaspoons of cumin seeds
• 1½ teaspoons of curry powder
• 1 tablespoon of fresh coriander
• 2 tablespoons of fresh dill
• A pinch of salt (adjust to taste)
• Freshly ground pepper (to taste)
• 2½ tablespoons of olive oil
• 180ml of sunflower oil
• 1 medium-sized onion
• ½ tablespoon of flour