Easy Chickpea Curry with Basmati Rice Recipe

Name: Easy Chickpea Curry with Basmati Rice Recipe
Ingredients: 1 Cup Basmati Rice; 3 Cups Water; 1/4 tsp Kosher Salt; 2 Cups Chickpeas, cooked, or 16 Ounce Can of chickpeas, rinsed; 2 Cups Vegetable Stock, low sodium stock or water; 2 Shallot Onions, small, or 1/2 of a medium red onion; 2 Tomatoes, medium tomatoes; 1/2 tsp Cumin Seeds; 2 tbsp Canola Oil, or olive oil; 1 tsp Ginger Garlic Paste, Or 1-2 garlic cloves and 1/2 inch ginger; 1 tsp Curry Powder, if using mild curry powder, add 1/2 tsp paprika or 1/4 tsp chili flakes; 1/4 Cup Yogurt, plain, non-fat yogurt, at room temprature; 2 tbsp Cilantro, plus more for garnish, optional; Salt, adjust per taste

www.chefdehome.com

In summers, I'm always inventing dinner ideas that are healthy yet are quick and easy.... So, I can serve homemade dinner in no time and keep my family's health in-check.Served with side of lite-co...

Keywords

curry chickpea recipe
easy dinner ideas
indian curry rice recipe
chickpea curry recipe
chickpeas indian recipe
how to make chickpea curry
chickpea curry recipes indian
quick chickpea curry
quick easy chickpea recipes
basmati rice recipes
basmati rice recipes vegetarian
indian style chickpeas
indian chickpeas curry
main course
curry
indian
gluten free
easy chickpea curry with basmati rice
basmati rice
chickpeas

View full recipe on www.chefdehome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.

Share this recipe:

Cooking tools:

Pot
Colander
Skillet
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Spoon
Mixing bowl
Serving bowl

Ingredients

1 Cup Basmati Rice
3 Cups Water
1/4 tsp Kosher Salt
2 Cups Chickpeas, cooked, or 16 Ounce Can of chickpeas, rinsed
2 Cups Vegetable Stock, low sodium stock or water
2 Shallot Onions, small, or 1/2 of a medium red onion
2 Tomatoes, medium tomatoes
1/2 tsp Cumin Seeds
2 tbsp Canola Oil, or olive oil
1 tsp Ginger Garlic Paste, Or 1-2 garlic cloves and 1/2 inch ginger
1 tsp Curry Powder, if using mild curry powder, add 1/2 tsp paprika or 1/4 tsp chili flakes
1/4 Cup Yogurt, plain, non-fat yogurt, at room temprature
2 tbsp Cilantro, plus more for garnish, optional
Salt, adjust per taste