Simple Chickpea Curry Recipe with Basmati Rice

Ingredients

• 1 1/2 cups Mahatma® Basmati Rice
• 3 tbsp coconut oil
• 1 onion, diced
• 5 cloves garlic, minced
• 2 tbsp minced gingerroot
• 3 tbsp ground cumin
• 2 tbsp curry powder
• 1 tsp red pepper flakes
• 1/4 tsp ground allspice
• 10 sprigs fresh thyme
• 2 tbsp tomato paste
• 1 can (14 oz) coconut milk
• 1 lb baby potatoes, halved
• 2 1/4 cups reduced-sodium vegetable broth
• 1 tbsp + 1 tsp salt
• 2 tsp black pepper
• 2 cans (each 15 oz) chickpeas, drained and rinsed
• 1 cup frozen peas
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cups collard greens, chopped
• 3 scallions, thinly sliced
• 1 tbsp + 2 tsp freshly squeezed lime juice
• 6 sprigs cilantro