Easy Chickpea Curry with Basmati Rice Recipe | ChefDeHome.com

Ingredients

• 1 Cup Basmati Rice
• 3 Cups Water
• 1/4 tsp Kosher Salt
• 2 Cups Chickpeas, cooked, or 16 Ounce Can of chickpeas, rinsed
• 2 Cups Vegetable Stock, low sodium stock or water
• 2 Shallot Onions, small, or 1/2 of a medium red onion
• 2 Tomatoes, medium tomatoes
• 1/2 tsp Cumin Seeds
• 2 tbsp Canola Oil, or olive oil
• 1 tsp Ginger Garlic Paste, Or 1-2 garlic cloves and 1/2 inch ginger
• 1 tsp Curry Powder, if using mild curry powder, add 1/2 tsp paprika or 1/4 tsp chili flakes
• 1/4 Cup Yogurt, plain, non-fat yogurt, at room temprature
• 2 tbsp Cilantro, plus more for garnish, optional
• Salt, adjust per taste