Chickpea Rice – Flavorful and Easy
Enjoy a veggie dish bursting with spices, chickpeas, raisins, and fluffy rice. Simple to make, full of flavor, and perfect for any meal.
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Cooking tools:
- Colander
- Fine-mesh sieve
- Pot
- Saucepan
- Skillet
- Stove
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Slotted spoon
- Zip-top bag
- Paper towel
- Kitchen timer
- Fork
Ingredients
- 200g of basmati rice
- 240g of cooked chickpeas
- 70-100g of raisins
- 1 tablespoon of fresh parsley
- 2 teaspoons of cumin seeds
- 1½ teaspoons of curry powder
- 1 tablespoon of fresh coriander
- 2 tablespoons of fresh dill
- A pinch of salt (adjust to taste)
- Freshly ground pepper (to taste)
- 2½ tablespoons of olive oil
- 180ml of sunflower oil
- 1 medium-sized onion
- ½ tablespoon of flour
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