Okonomiyaki | Nourish plant-based living
Okonomiyaki is a savoury pancake that is a popular street food from Osaka, Japan. It’s a favourite brunch for all who’ve tried it. You’ll absolutely love this vegan version!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishmagazine.com.au.
Ingredients
- Serves: 2
- True
- 1 cup chickpea flour
- False
- 1 cup filtered water
- 1 cup red or green cabbage, shredded
- 1 carrot, grated
- 1 spring onion, thinly sliced
- 1 tbsp ginger, grated
- 1 tsp vegan-friendly dashi stock powder (see tip)
- 1 tsp shiitake mushroom powder
- ½ tsp salt
- 2 tsp oil
- TO SERVE
- Vegan mayonnaise
- Spring onions, sliced
- Edible flowers
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