Our Recipe Tree | Recipe Details

Our Recipe Tree | Recipe Details

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Easter joy in a cupcake! Moist, spiced carrot cake cupcakes topped with rich cream cheese frosting. Perfect for families and holiday celebrations. Make them today!

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Ingredients

  • 1 1/4 cups all-purpose flour (157g)
  • 1/2 cup granulated sugar (100g)
  • 1/2 cup light brown sugar packed (100g)
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 cups canola oil (180ml)
  • 2 large eggs room temperature
  • 1 1/2 teaspoons vanilla extract
  • 2 Tablespoons milk
  • 1 1/2 cups grated carrots (170g)
  • 1/2 cup chopped walnuts or pecans, optional (60g)

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