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Easter joy in a cupcake! Moist, spiced carrot cake cupcakes topped with rich cream cheese frosting. Perfect for families and holiday celebrations. Make them today!
Ingredients
- 1 1/4 cups all-purpose flour (157g)
- 1/2 cup granulated sugar (100g)
- 1/2 cup light brown sugar packed (100g)
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3/4 cups canola oil (180ml)
- 2 large eggs room temperature
- 1 1/2 teaspoons vanilla extract
- 2 Tablespoons milk
- 1 1/2 cups grated carrots (170g)
- 1/2 cup chopped walnuts or pecans, optional (60g)
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