Greek Pasta Salad

Greek Pasta Salad

cookingfever.us

I vividly remember my first trip to Greece. It was a sun-soaked summer, and the Aegean breeze was as warm as the smiles of the locals. I was on a quest to

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Ingredients

  • 8 ounces bowtie pasta (farfalle)
  • 1/2 cucumber (English, chopped)
  • 1 green bell pepper (diced)
  • 10 ounces cherry tomatoes (halved)
  • 1 to 2 shallots (finely chopped, or 1/3 to 1/2 cup red onion)
  • 1 cup fresh parsley (chopped)
  • 2 tablespoons capers (rinsed and drained)
  • 1/2 cup Kalamata olives (pitted)
  • 1/3 cup feta cheese (crumbled, adjust to taste)
  • 1 lemon (zested and juiced)
  • 1 tablespoon red wine vinegar
  • 2 garlic cloves (minced)
  • 1 teaspoon oregano (dried)
  • Kosher salt
  • Black pepper
  • 1/4 cup extra virgin olive oil

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