Greek Pasta Salad Recipe: How to Make It
Our Greek pasta salad is a refreshing combination of tomatoes, cucumbers, peppers, onions, feta, olives and homemade Greek dressing.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (16 ounces) uncooked spiral pasta
- 1 pint cherry tomatoes, halved
- 2 cups chopped English cucumber
- 1 large sweet red or orange pepper, chopped
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, optional
- 1 cup pitted Kalamata olives, halved
- 2/3 cup chopped red onion
- 1/3 cup chopped fresh parsley
- 1 cup crumbled feta cheese
- DRESSING:
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
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