Maple Sesame Roasted Sweet Potatoes with Shawarma Lentils and Hummus - Maple from Canada
Sweet Potatoes sweetened with delicious maple syrup from Canada roasted with sesame roasted to perfection. Recipe by Maria Koutsogiannis.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.com.
Ingredients
- 2 tbsp olive oil
- 2 tbsp tomato paste
- 1 tbsp soy sauce
- 1/4 cup lemon juice
- 3 cloves garlic, pressed or 2 tbsp garlic powder
- 1 tbsp cumin
- 1 tsp paprika
- 1 tsp oregano
- 1/2 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp red pepper flakes
- 1/2 tsp black pepper
- 550 mL can of lentils, strained, washed and dried
- 2 large sweet potatoes, peeled or unpeeled, cut into 1-2 inch wedges
- 3 tbsp pure maple syrup from Canada
- 2 tbsp white sesame seeds
- 1 tsp sea salt
- 1 tsp black pepper
- 1 cup hummus
- 1/2 cup finely chopped parsley, tossed with 1 tbsp olive and 1/2 tsp salt
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