Maple Roasted Feta with Sweet Potatoes, Farro and Kale - Maple from Canada

Ingredients

• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 cup farro, rinsed
• 3 cups chicken broth
• 3 medium sweet potatoes, cut into 1” cubes
• 2 tbsp olive oil
• 1/2 tsp ground cumin
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 pinch salt (to taste)
• 1 pinch pepper (to taste)
• 1 7-ounce slab feta (blotted dry)
• 1 tbsp pure maple syrup from Canada
• 1/4 cup tahini
• 1/4 cup lemon juice
• 2 cloves garlic (grated or minced)
• salt and pepper to taste
• 1-2 tbsp water (if needed)
• 3 cups kale, finely chopped
• 1/4 cup dried cranberries
• 1/4 cup parsley, finely chopped