Pear and Choko Crumble – Cooking for Oscar
Bake a delicious pear and choko casserole with a crispy oat topping in just 30 minutes!
Ingredients
- 1 poached choko (diced, refer to recipe)
- 400g pears in syrup (drained and diced)
- 1 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup skim evaporated milk
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