Pear Stirabout – Cooking for Oscar
Indulge in a buttery pear pie batter baked to perfection in just 20-30 minutes! Perfectly crumbly and sweet.
Ingredients
- 4 tablespoons butter or Nuttelex (softened)
- 1 cup wholemeal self raising flour
- 3 tablespoons caster sugar
- 1 egg (lightly beaten)
- 100ml low fat milk (approximately)
- 3 cups chopped pear (fresh or tinned in syrup, 1cm pieces)
- Golden syrup
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