Turkey Sorghum Chili - Sorghum Checkoff
Turkey Sorghum Chili with jalapeño, onions, and a blend of spices for a flavorful meal. Try it at home! 🍲👩🍳 [Link](https://www.sorghumcheckoff.com/recipes/turkey-sorghum-chili/)
Ingredients
- 1/4 cup Jalapeno, Diced (for Furmano's Recipe- Chef Paul)
- 1 1/2 cups Onions Small Dice (for Furmano's Recipe- Chef Paul)
- 1 tablespoon Olive Oil (for Furmano's Recipe- Chef Paul)
- 2 tablespoons Fresh Garlic, Minced (for Furmano's Recipe- Chef Paul)
- 2 cups Furmano's Fully Cooked Sorghum, Drained & Rinsed (for Furmano's Recipe- Chef Paul)
- 1/2 cup Ground Turkey (for Furmano's Recipe- Chef Paul)
- 2 1/2 tablespoons Chili Powder (for Furmano's Recipe- Chef Paul)
- 1 tablespoon Ground Cumin (for Furmano's Recipe- Chef Paul)
- 1 cup Furmano's White Kidney Beans (Cannellini Beans), Drained (for Furmano's Recipe- Chef Paul)
- 2 cups Furmano's Petite Diced Tomatoes (for Furmano's Recipe- Chef Paul)
- 4 cups Vegetable Stock (for Furmano's Recipe- Chef Paul)
- As Needed Salt (for Furmano's Recipe- Chef Paul)
- As Needed Black Pepper (for Furmano's Recipe- Chef Paul)
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