Pork and Fennel Sausage Roll - IQS Recipes

Ingredients

• 300 g pork mince.
• 1 teaspoon fennel seeds, crushed.
• 2 garlic cloves, minced.
• 1 onion, thinly diced.
• 1 carrot, grated.
• 1 zucchini, grated and extra liquid squeezed out.
• 2 sheets of butter puff pastry, defrosted.
• 1 egg, lightly beaten.
• Sea salt and freshly ground black pepper, to taste.
• 1 tablespoon sesame seeds.