Pork and fennel sausage rolls | Women's Weekly Food

Ingredients

• 1 tablespoon olive oil
• 1 fennel bulb (300g), trimmed, chopped finely
• 3 clove garlic, crushed
• 400 gram minced pork
• 2 eggs
• 1/2 cup (35g) stale breadcrumbs
• 1/4 cup (30g) grated cheddar
• 2 tablespoon finely chopped fresh flat-leaf parsley
• 1 teaspoon finely grated lemon rind
• 2 sheets puff pastry
• 1 teaspoon fennel seeds
• 1 teaspoon white sesame seeds