Good-Cooking - Olive-Dill Casserole Bread
Olive-Dill Casserole Bread2 packages dry yeast2 cups warm water (105 to 115 degrees F)1/4 cup minced fresh dill weed or 1 1/2 tablespoons dried dill weed2 ta...
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Ingredients
- 2 packages dry yeast
- 2 cups warm water (105 to 115 degrees F)
- 1/4 cup minced fresh dill weed or
- 1 1/2 tablespoons dried dill weed
- 2 tablespoons granulated sugar
- 3 tablespoons chopped pimento-stuffed olives
- 2 tablespoons butter or margarine, melted
- 2 teaspoons salt
- 4 1/2 cups all-purpose flour, divided
- 1 teaspoon dill seed
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