Southern BBQ Chicken in Mini Cornbread Cups Recipe - Paula Deen
Make these bite-sized treats for your next party or game day spread. These appetizers are quick to make with pre-cooked chicken, your favorite barbecue sauce and packaged sweet yellow cornbread mix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 (7 oz) packages sweet yellow cornbread mix
- 1 cup whole milk
- 2 large eggs
- 1 1/2 cups chopped cooked chicken
- 1/3 cup barbeque sauce
- for garnish chopped sweet pickles
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