Moist & Easy Southern Cornbread Recipe | Paula Deen
This sweet southern cornbread recipe is made with tangy buttermilk and truly delivers a moist cornbread that pairs well with bbq, chili, or stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 6 tablespoons melted, plus butter for baking dish unsalted butter
- 1 cup cornmeal
- 3/4 cup all purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large lightly beaten eggs
- 1 1/2 cups buttermilk
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