Salmon Burgers Recipe | Pillsbury

Ingredients

• 1 cup Progresso™ Plain Panko Crispy Bread Crumbs
• 2 large eggs, beaten
• 1 tablespoon lemon juice
• 1 1/2 teaspoons Old Bay® classic seafood seasoning
• 1 can (14.75 oz) salmon, drained and flaked
• 2 tablespoons vegetable oil
• 1/2 cup tartar sauce
• 4 brioche burger buns, toasted if desired
• 4 large butter lettuce leaves, large ribs removed
• Fresh tomato slices
• Red onion slices