Roasted Grapefruit Chicken Recipe From Teri Turner

Ingredients

• 1 tablespoon plus 2½ teaspoons kosher salt
• 1½ teaspoons freshly ground black pepper
• 1 teaspoon granulated garlic
• 1 teaspoon dried marjoram
• 1 teaspoon paprika
• ¼ teaspoon cayenne pepper
• 1 whole chicken (about 4 pounds)
• 4 tablespoons extra-virgin olive oil
• ¾ cup fresh grapefruit juice (reserve one of the juiced halves)
• 3 large carrots, halved lengthwise and cut into thirds
• 3 cups quartered red potatoes (about 1 pound)
• 1 medium yellow onion, cut into 8 wedges
• 5 garlic cloves