Lamb flatbreads with Greek pesto recipe | Sainsbury`s Magazine

Lamb flatbreads with Greek pesto recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This lamb flatbreads with Greek pesto recipe is made with lamb steaks for a healthier midweek option. It makes a fast, low-calorie dinner for two.

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Ingredients

  • 10g basil leaves
  • 25g feta
  • 25g pitted green olives
  • 1½ tbsp olive oil
  • 200g courgettes, cut lengthways into thin slices
  • 300g lean lamb steaks
  • 2 Greek-style flatbreads
  • 2 tbsp reduced-fat houmous
  • about 20g wild rocket

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