Lamb And Sesame Flatbreads | Easter Leftover Recipes | Tesco Real Food

Ingredients

• 2 tbsp olive oil​
• 1 green pepper, finely chopped
• 4 spring onions, whites and greens separated, both finely sliced
• 2 tsp cumin seeds
• ½ tsp cinnamon
• 1 tsp paprika (not smoked)
• 2 garlic cloves, crushed
• 150g leftover lamb shoulder, finely shredded
• 2 tbsp tomato purée​
• 50ml water
• 20g fresh flat-leaf parsley, finely chopped
• 225g self-raising flour, plus extra to dust
• 225g natural yoghurt, plus extra to garnish
• 1-2 tbsp tahini (to taste)
• 1 tsp toasted sesame seeds
• pinch sumac (optional)
• drizzle extra virgin olive oil
• lemon wedges