Tatie cake - Good Food Middle East
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Cooking tools:
- Rolling pin
- Pie dish
- Oven
- Mixing bowl
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring cup
- Wooden spoon
- Fork
- Pastry brush
- Kitchen scale
- Baking sheet
Ingredients
- 100g lard or margarine
- 200g flour, plus a little for dusting
- 2-3 floury potatoes, depending on size, thinly sliced
- 2 rashers bacon, or some small pieces cut from a joint
- 1 egg, beaten
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