Tatie cake recipe | Good Food
For a hearty pie that's cheap and easy to make, try this recipe by BBC Countryfile's Young Farmer of the Year 2017 Vicky Furlong. Delicious warm, or cold
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Cooking tools:
- Rolling pin
- Tart pan
- Pastry brush
- Kitchen scale
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
Ingredients
- 100g lard or margarine
- 200g flour plus a little for dusting
- 2-3 floury potatoes depending on size, thinly sliced
- 1 large onion thinly sliced
- 2 rashers bacon, or some small pieces cut from a joint
- 1 egg beaten
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