Delicious Raw Vegan Zucchini Noodles with Creamy Pesto:…

Ingredients

• 2 medium zucchinis (about 300-350 grams)
• 1 tablespoon olive oil (15 ml)
• 1/2 teaspoon salt (2.5 g)
• 1 cup fresh basil leaves (packed, about 30 grams)
• 1/4 cup raw cashews (35 grams)
• 2 tablespoons nutritional yeast (15 g)
• 1 clove garlic
• 2 tablespoons lemon juice (30 ml)
• 1/4 teaspoon black pepper (1 g)
• 1/4 cup water (60 ml)