Chinese Grilled Fish with Cumin and Chilli Pepper | HONG KONG
Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Osmanthus Fish 1pc
- Shrimp 6pcs
- Clams 150g (Purged of the sand)
- Red Chilli Peppers 20g (Cut into rings)
- Green Chilli Peppers 20g (Cut into rings)
- Celtuce 80g (Sliced)
- Deep Fried Bean Curd Stick 100g
- Celery 20g (Sectioned)
- Spring Onion 20g (Sectioned)
- Coriander some
- Dried Chilies some (Adjust according to personal taste)
- Appropriate Sichuan Pepper some (Adjust according to personal taste)
- Water 500ml
- Lee Kum Kee Peppercorn Chilli Oil (According to personal preference)
- Lee Kum Kee Chilli Bean Sauce (Toban Djan) 2 tsp
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce 1 tsp
- Sugar 1 tsp
- Chili Powder 1g
- Ground Sichuan Pepper 1g
- Cumin Powder 1g
- Lee Kum Kee Chilli Bean Sauce (Toban Djan) 3 tbsp
- Lee Kum Kee Salt Reduced Oyster Sauce 1.5 tbsp
- Lee Kum Kee No Hormones* Concentrated Chicken Broth 1.5 tbsp
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce 2 tsp
More Like This
Grilled Fish with Ginger and Green Onions | Recipes| Lee Kum Kee Hong Kong | HONG KONG
hk.lkk.com
Fish in Sichuan Hot and Spicy Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Sichuan Boiled Fish | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Chilled Seafood Feast | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Fish Head with Chopped Chili | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Fish Slices in Chilli Wine Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Chinese Big Plate Chicken | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Grilled Fish Fillets with Lee Kum Kee Hoisin Sauce | Recipes| Lee Kum Kee Home Canada
ca.lkk.com