Wickles Dill Pickle and Brat Soup with Dirty Dill Spears

Name: Wickles Dill Pickle and Brat Soup with Dirty Dill Spears
Ingredients: 1 yellow onion, chopped; extra virgin olive oil; 1 carrot, grated; 1 cup finely chopped Dirty Dill Spears; 3 large red potatoes (skins on), cut in 1/2 inch dice; 32 ounces carton chicken broth; 1/2 cup Dirty Dill Spears juice; 1 tbsp Worcestershire sauce; 3 cloves garlic, minced; 1/2 cup fresh dill, chopped; 3 cooked brats, grilled and sliced (you may want to cut each slice in half, for smaller pieces); 3/4 cup sour cream; 3 tbsp flour; salt; pepper; fresh dill thinly sliced Dirty Dill Spears

wicklespickles.com

Warm up with Wicked Dill Pickle & Brat Soup, packed with fresh dill and grilled brats. Perfect for cold winter days!

View full recipe on wicklespickles.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wicklespickles.com.

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Ingredients

1 yellow onion, chopped
extra virgin olive oil
1 carrot, grated
1 cup finely chopped Dirty Dill Spears
3 large red potatoes (skins on), cut in 1/2 inch dice
32 ounces carton chicken broth
1/2 cup Dirty Dill Spears juice
1 tbsp Worcestershire sauce
3 cloves garlic, minced
1/2 cup fresh dill, chopped
3 cooked brats, grilled and sliced (you may want to cut each slice in half, for smaller pieces)
3/4 cup sour cream
3 tbsp flour
salt
pepper
fresh dill thinly sliced Dirty Dill Spears