Dill Pickle and Brat Soup Recipe | Samsung Food App

Dill Pickle and Brat Soup Recipe | Samsung Food App

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Dill Pickle and Brat Soup, made in the crock pot, or not. This soup is a delicious surprise, with smokey brats, tangy dill pickles, and tender potatoes all in a light sour cream broth.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

  • 1 yellow onion (chopped)
  • extra virgin olive oil
  • 1 carrot (grated)
  • 1 cup finely chopped dill pickles
  • 3 large red potatoes (skins on, cut in 1/2 inch dice)
  • 32 ounces carton chicken broth
  • 1/2 cup pickle juice
  • 1 Tbsp Worcestershire sauce
  • 3 cloves garlic (minced)
  • 1/2 cup fresh dill (chopped)
  • 3 cooked brats (grilled and sliced (you may want to cut each slice in half, for smaller pieces))
  • 3/4 cup sour cream
  • 3 tablespoons flour
  • Salt & pepper (to taste)
  • fresh dill
  • thinly sliced pickles

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