Dill Pickle and Brat Soup Recipe | Samsung Food App
Dill Pickle and Brat Soup, made in the crock pot, or not. This soup is a delicious surprise, with smokey brats, tangy dill pickles, and tender potatoes all in a light sour cream broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 yellow onion (chopped)
- extra virgin olive oil
- 1 carrot (grated)
- 1 cup finely chopped dill pickles
- 3 large red potatoes (skins on, cut in 1/2 inch dice)
- 32 ounces carton chicken broth
- 1/2 cup pickle juice
- 1 Tbsp Worcestershire sauce
- 3 cloves garlic (minced)
- 1/2 cup fresh dill (chopped)
- 3 cooked brats (grilled and sliced (you may want to cut each slice in half, for smaller pieces))
- 3/4 cup sour cream
- 3 tablespoons flour
- Salt & pepper (to taste)
- fresh dill
- thinly sliced pickles
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