Lemon Ricotta Pancakes with Summer Fruit - Oryana
Brighten up your breakfast with Lemon Ricotta Pancakes topped with summer fruits like berries and sliced peaches. Perfect for a sunny morning!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 3/4 cup white spelt flour or all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- 2 tablespoons cane sugar
- 1 cup ricotta cheese
- 2 eggs
- 2/3 cup milk
- 1 lemon, zested and juiced
- clarified butter or ghee
- berries, sliced peaches, sliced nectarines, etc.
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