Clam and Fontina Pizza | culture: the word on cheese
The aroma of this Clam and Fontina Pizza as it bakes in the oven is a wonderful preamble to how it actually tastes
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Ingredients
- 1 recipe Overnight Pizza Dough
- ½ cup tomato sauce
- ¼ cup pesto sauce
- 1 5- ounce can baby clams (drained)
- ¼ cup toasted pine nuts
- 1 cup grated Fontina cheese (such as Sartori's Extra-Aged Fontina)
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